Since 2019 | Vesterbro, Copenhagen
It started with one long bar, two people and a list of growers we wanted to pour.
The people
Two people, one long bar
A sommelier and a chef who met behind someone else’s bar and decided to build their own.
Ida Morch
Sommelier | Co-founder
Spent ten years pouring in other people's bars before opening her own. Buys almost every bottle on the list herself, usually after a visit to the vineyard.
What we believe
Three rules, no exceptions
Wines made with as little added as possible: native yeasts, little or no sulphur, nothing to hide.
Growers who farm their own land and make a few thousand bottles a year, often fewer.
A short menu that follows the market and the wine list, never the other way round.
Who we pour
Growers we know by name
Domaine Vauclair
Jura, France
since 2019
Weingut Ostermann
Burgenland, Austria
since 2019
Cantina Lupo
Emilia, Italy
since 2020
Clos Arden
Loire, France
since 2022
Mas Ferrand
Languedoc, France
since 2023
Bodega Cerro
Aragón, Spain
since 2024
Vinarija Kora
Istria, Croatia
since 2022
Quinta da Serra Baixa
Douro, Portugal
since 2019
What they say