Updated weekly | Prices in DKK
Menu
Small plates from a tiny open kitchen and natural wine, by the glass or the bottle.
Kitchen
From the kitchen
From 16:00
Sourdough, cultured butter
45
Baked every morning, butter churned in-house.
Vegetarian
Gordal olives, orange zest
55
Warm, with fennel seed and chili.
Vegetarian
Smoked almonds
45
Salted and smoked over beech.
Vegetarian
Two or three per person
Grilled leeks, hazelnut, brown butter
115
Charred over embers, finished with toasted hazelnuts.
Vegetarian
Beef tartare, smoked yolk, rye
145
Hand-cut, with pickled shallot and rye crisps.
Hispi cabbage, miso, crispy onion
125
Roasted whole, glazed with white miso butter.
Vegetarian
Beetroot, goat curd, walnut
110
Salt-baked beets, whipped curd, toasted walnuts.
Vegetarian
Mussels, cider, lovage
135
Steamed in dry cider with lovage oil.
For one or to share
Roast chicken, bread sauce, jus
245
Half a bird, roasted on the bone.
Hake, brown shrimp, beurre blanc
265
Pan-roasted, with Danish brown shrimp.
Celeriac, mushroom, rye
195
Roasted celeriac with mushroom broth and rye crumbs.
Vegetarian
Until close
Chocolate mousse, olive oil, salt
85
Dark chocolate, good oil, flaky salt.
Vegetarian
Plum tart, crème fraîche
95
Brown butter pastry with late-season plums.
Vegetarian
Cheese, rye crispbread, pickles
115
Two cheeses from small Danish dairies.
Vegetarian
By the glass
Glass / bottle | DKK
Les Grives
Domaine Vauclair
|
Jura, France
|
2022
White
Natural
115
|
520
Kalkstein
Weingut Ostermann
|
Burgenland, Austria
|
2021
Orange
Natural
125
|
560
Pét-Nat Rosato
Cantina Lupo
|
Emilia, Italy
|
NV
Sparkling
Natural
105
|
480
Moraine
Clos Arden
|
Loire, France
|
2023
White
110
|
495
Terre Basse
Mas Ferrand
|
Languedoc, France
|
2022
Red
Natural
120
|
540
Garnacha Viva
Bodega Cerro
|
Aragón, Spain
|
2022
Red
95
|
450
Bottles