In the glass
Dried apricot, chamomile, sea salt and a gentle grip.
Vinarija Kora works red clay soils a few kilometres from the Adriatic in Istria. The Malvazija spends ten days on its skins and a year in large acacia barrels. Golden, savoury and calm. A good first orange wine if you are new to them.
The details
Miso and skin-contact Malvazija share the same savoury depth.
Grilled leeks, hazelnut, brown butter
115
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