In the glass
Raspberry, black pepper, warm and round.
From the same Aragón hills as the Rosado Cerro, made from vines up to eighty years old. Short maceration and no oak keep the fruit front and centre. Generous and juicy, with enough spice to stand up to meat.
The details
Peppery Garnacha and raw beef: a simple, perfect match.
Grilled leeks, hazelnut, brown butter
115
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