In the glass
Green pear, white pepper and fresh garden herbs.
The younger sibling of Kalkstein, from the Ostermann family's sandy plots by Lake Neusiedl. Fermented in steel with wild yeasts and bottled early to keep it lively. Light, peppery and refreshing. Our go-to white for a warm evening on the terrace.
The details
Peppery Grüner and briny mussels are made for each other.
Grilled leeks, hazelnut, brown butter
115
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